{"store":{"baseInfo":{"podcastTitle":"Vendange Au Verre","slug":"Vendangeauverre","podcastDescription":"Animé par Florence Bélanger-Morin et Joël Richard, ces deux jeunes passionnés vous ouvrent les portes des vignobles Québécois les plus en demande. Vous rencontrerez celles et ceux qui ont décidé de se lancer dans la production de vin au Québec et vous suivrez les animateurs dans leur quête d’en apprendre d’avantage. La démarche de Florence et Joël cherche à connaître les motivations qu’on eut leurs invités à adopter une vie en harmonie avec les saisons courtes et le climat nordique. Vous comprendrez ce qui est difficile dans ce métier, ce qui est beau et pourquoi ce qui se passe au Québec est de plus en plus spéciale.","podcastLogo":"https://pbcdn1.podbean.com/imglogo/image-logo/15962692/Logo_VAV_Apple_pdnbph.png","podcastShareLogo":"https://d2bwo9zemjwxh5.cloudfront.net/image-logo/15962692/Logo_VAV_Apple_pdnbph_1200x628.jpg?s=3cfc75eaeeb9e31b3b54e36b0b24a9ef&e=png","podcastUrl":"https://Vendangeauverre.podbean.com","podcastCanSearched":true,"feedUrl":"https://feed.podbean.com/Vendangeauverre/feed.xml","theme":"elegant","podcastDeepLink":"https://www.podbean.com/pw/pbblog-gedbf-f39244?from=usersite","removePodbeanBranding":"no","brandingLogo":null,"timeZone":{"timeZoneId":15,"gmtAdjustment":"GMT-05:00","useDaylightTime":1,"value":-5,"text":"(GMT-05:00) Eastern Time (US & Canada)","daylightStartTime":"Second Sunday Of March +2 Hours","daylightEndTime":"First Sunday Of November +2 Hours","timezone":"America/New_York"},"podcastDownloads":null,"totalEpisodes":23,"showComments":true,"iOSAppDownloadLink":null,"customizeCssUrl":null,"androidAppDownloadLink":null,"showPostShare":true,"showLike":true,"author":"Vendange Au Verre","enableEngagementStats":true,"shareEmbedLink":"https://admin5.podbean.com/embed.html?id=pbblog-gedbf-f39244-playlist","language":"en","sensitivitySessionExpireTime":3600,"podcastApps":[{"name":"Apple Podcasts","link":"https://podcasts.apple.com/ca/podcast/vendange-au-verre/id1672859151?l=fr","image":"https://pbcdn1.podbean.com/fs1/site/images/admin5/apple-podcast.png","title":null},{"name":"Podbean App","link":"https://www.podbean.com/pw/pbblog-gedbf-f39244?from=usersite","image":"https://pbcdn1.podbean.com/fs1/site/images/admin5/podbean-app.png","title":null},{"name":"Spotify","link":"https://open.spotify.com/show/7CVrRQHCUxqhvAF9Pr6gDp","image":"https://pbcdn1.podbean.com/fs1/site/images/admin5/spotify.png","title":null}],"components":{"base":[{"id":"MainStyle","val":"light"},{"id":"Font","val":"Avenir"},{"id":"SecondaryFont","val":"Avenir"},{"id":"PlayerColor","val":"#8fc31f"},{"id":"PlayerStyle","val":"player1"},{"id":"PlayerWave","val":"show"},{"id":"Favicon","val":null},{"id":"CookiesNotice","val":"hide"},{"id":"CookiesNoticeContent","val":"

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Joël

Avec un père importateur, Joël gravite dans le monde du vin depuis sa tendre enfance. Il a toujours eu un intérêt marqué pour les phénomènes sociaux et environnementaux. C'est d’ailleurs ce qui l'a poussé à étudier en communication et politique. Il a exploré le monde et les agences en travaillant pour Univins et Spiritueux durant 2 ans. C'est récemment qu'il a tout arrêté pour se consacrer à l'apprentissage du métier de vigneron. Passionné et créatif, il aurait le rôle du curieux qui cherche toujours à comprendre le pourquoi.

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Florence

Florence est une fonceuse. Dans la vie, elle sait ce qu'elle veut et surtout ce qu’elle ne veut pas. Elle travaille actuellement dans une agence qui représente des vignerons travaillant selon des principes durables et naturels. Amoureuse des vins d'Allemagne, elle a découvert que les vins du Québec avaient beaucoup à offrir et surtout rien à envier aux vins d'Europe. Par-dessus tout, Florence aime être en bonne compagnie et sait mettre les gens à l'aise. Elle aurait le rôle nécessaire de celle qui nous ramène à nos moutons!

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Cette semaine, dans la partie 1 avec nos invités du Domaine Le Grand Saint-Charles, nous parlons avec Mylène, Martin et Mathis de leur aventure en viticulture, de leur terroir bien unique, des choix faits et des améliorations réalisées au fil des observations.

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